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Chimichanga:

  1. Chimichanga:

    • In a pan, heat oil, chicken, Knorr Professional Lime Seasoning, black pepper, white pepper, Knorr Professional Spicy Marinade. Cook it for 10-12 minutes.
    • Now add bell pepper, capsicum, green chilies, and green coriander.
    • Take a tortilla and make a roll by adding a filling of chicken cubes, Hellmann’s Cheese Mayonnaise and mozzarella cheese.
    • Close the corners with the help of flour and water mixture.
    • In a fryer add oil to fry until golden brown.
    • Serve with a dip.
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