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BBQ Chicken Cheese Puffs
Puffs baked to golden perfection made with smoky BBQ sauce and topped with lots of cheese and a touch of oregano. This is a light and easy snack for someone looking for a quick munch.
Ramzan
Chicken
Ingredients
BBQ Chicken Cheese Puffs
−
+
Rs200.0
BBQ Chicken Cheese Puffs:
Puff pastry sheets
/pack
0.0 pack
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
20.0 g
0%
Chicken
/g
100.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Crushed red pepper flakes
/g
30.0 g
0%
White Pepper
/g
10.0 g
0%
Knorr Tomato Ketchup (4x4kg)
/ml
30.0 ml
0%
Soy Sauce
/ml
10.0 ml
0%
Worcestershire Sauce
/ml
10.0 ml
0%
Mozzarella cheese
/g
50.0 g
0%
Egg, york
/pc
2.0 pc
0%
Dried Parmesan Cheese
/g
20.0 g
0%
Oregano, dry
/g
10.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
20.0 ml
0%
/
BBQ Chicken Cheese Puffs:
-
Puff pastry sheets
-
Chicken 100.0 g
-
Crushed red pepper flakes 30.0 g
-
White Pepper 10.0 g
-
Soy Sauce 10.0 ml
-
Worcestershire Sauce 10.0 ml
-
Mozzarella cheese 50.0 g
-
Egg, york 2.0 pc
-
Dried Parmesan Cheese 20.0 g
-
Oregano, dry 10.0 g
Preparation
-
BBQ Chicken Cheese Puffs:
- In a pan, heat oil, add chicken, crushed red pepper, white pepper, Knorr Professional Chicken Stock Powder, soy sauce, Worcestershire sauce, Knorr Tomato Ketchup, and Knorr Professional Barbecue Sauce.
- Cook them for 8-10 minutes and then top with mozzarella cheese.
- Cut flattened puff pastry into a D shape, add filling and close it. Brush it with egg yolk and sprinkle over some parmesan cheese and oregano.
- Bake it for 15-18 minutes into preheated oven at 180-200°C or until they turn golden brown.
