Name: BBQ Chicken Cheese Puffs
Yield: 1
Ingredients: 0.0pack Puff pastry sheets; 20.0g Knorr Professional Barbecue Sauce (12x800g); 100.0g Chicken; 20.0g Knorr Professional Chicken Stock Powder (6x1kg); 30.0g Crushed red pepper flakes; 10.0g White Pepper; 30.0ml Knorr Tomato Ketchup (4x4kg); 10.0ml Soy Sauce; 10.0ml Worcestershire Sauce; 50.0g Mozzarella cheese; 2.0pc Egg, york; 20.0g Dried Parmesan Cheese; 10.0g Oregano, dry; 20.0ml Rafhan Corn Oil (1x16L)

Puffs baked to golden perfection made with smoky BBQ sauce and topped with lots of cheese and a touch of oregano. This is a light and easy snack for someone looking for a quick munch.

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Preparation

BBQ Chicken Cheese Puffs:
- In a pan, heat oil, add chicken, crushed red pepper, white pepper, Knorr Professional Chicken Stock Powder, soy sauce, Worcestershire sauce, Knorr Tomato Ketchup, and Knorr Professional Barbecue Sauce.
- Cook them for 8-10 minutes and then top with mozzarella cheese.
- Cut flattened puff pastry into a D shape, add filling and close it. Brush it with egg yolk and sprinkle over some parmesan cheese and oregano.
- Bake it for 15-18 minutes into preheated oven at 180-200°C or until they turn golden brown.

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BBQ Chicken Cheese Puffs

Ingredients

BBQ Chicken Cheese Puffs:

Preparation

BBQ Chicken Cheese Puffs:

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BBQ Chicken Cheese Puffs

Ingredients