Ingredients
BBQ Chicken Cheese Puffs:
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Puff pastry sheets
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Chicken 100.0 g
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Crushed red pepper flakes 30.0 g
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White Pepper 10.0 g
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Soy Sauce 10.0 ml
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Worcestershire Sauce 10.0 ml
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Mozzarella cheese 50.0 g
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Egg, york 2.0 pc
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Dried Parmesan Cheese 20.0 g
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Oregano, dry 10.0 g
Preparation
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BBQ Chicken Cheese Puffs:
- In a pan, heat oil, add chicken, crushed red pepper, white pepper, Knorr Professional Chicken Stock Powder, soy sauce, Worcestershire sauce, Knorr Tomato Ketchup, and Knorr Professional Barbecue Sauce.
- Cook them for 8-10 minutes and then top with mozzarella cheese.
- Cut flattened puff pastry into a D shape, add filling and close it. Brush it with egg yolk and sprinkle over some parmesan cheese and oregano.
- Bake it for 15-18 minutes into preheated oven at 180-200°C or until they turn golden brown.