Name: Buttermilk Fried Chicken
Yield: 2
Ingredients: 500.0g Skinned Drumsticks; 20.0g Knorr Professional Lime Seasoning (24x400g); 20.0g White Pepper; 10.0g Knorr Professional Chicken Stock Powder (6x1kg); 10.0g Basil, dried; 20.0g Garlic powder; 30.0g Red chilli, powder; 80.0ml Yogurt; 150.0cup Milk; 1000.0g Flour; 50.0g Knorr Professional Crispy Coating Mix (6X1kg); 30.0g Knorr Professional Spicy Marinade (6X900g); 2.0l Rafhan Corn Oil (1x16L); 0.0kg French fries; 0.0cu Knorr Chilli Garlic Sauce (4x4kg); 0.0g Coleslaw salad

Juicy, soft buttermilk battered chicken with crunchy exterior, paired with coleslaw, fries and chili garlic sauce for extra kick. It’s food to fall in love with.

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Preparation

Buttermilk Fried Chicken:
- In a bowl, add milk, yogurt, Knorr Professional Lime Seasoning, Knorr Professional Chicken Stock Powder, white pepper, Knorr Professional Spicy Marinade, red pepper powder, dried basil and garlic powder, mix it well.
- Now add skinned chicken drumsticks and marinate the chicken for at least 30 minutes.
- For the coating, mix together flour and Knorr Professional Crispy Coating Mix in a bowl.
- Coat the marinated chicken in the flour mixture and deep fry it.
To Serve:
- Serve it with fries, Knorr Chilli Garlic Sauce and coleslaw.

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Buttermilk Fried Chicken

Ingredients

Buttermilk Fried Chicken:

To Serve:

Preparation

Buttermilk Fried Chicken:

To Serve:

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Buttermilk Fried Chicken

Ingredients