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Maska Paneer Bun
An enhanced experience of assorted, fresh vegetables, freshly baked soft buns with a mildly spiced Hellmann’s Cheese Mayonnaise for a rich paneer flavour.
Pakistani Cuisine
Ramzan
Chicken
Ingredients
Maska Paneer Bun
−
+
Rs127644.0
Maska Paneer Bun:
Chicken
/g
250.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
40.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
20.0 ml
0%
Butter
/g
150.0 g
0%
Onions sliced
/g
150.0 g
0%
Tomatoes
/g
15.0 g
0%
Lettuce, leaves
/pc
3.0 pc
0%
Coriander leaves
/g
10.0 g
0%
Hellmann’s Cheese Mayonnaise (12x1kg)
/ml
50.0 ml
0%
Pao Buns
/pc
3.0 pc
0%
To Serve:
French fries
/kg
0.0 kg
0%
Knorr Tomato Ketchup (4x4kg)
/cu
0.0 cu
0%
/
Maska Paneer Bun:
-
Chicken 250.0 g
-
Butter 150.0 g
-
Onions sliced 150.0 g
-
Tomatoes 15.0 g
-
Lettuce, leaves 3.0 pc
-
Coriander leaves 10.0 g
-
Pao Buns 3.0 pc
To Serve:
-
French fries
Preparation
-
Maska Paneer Bun:
- Marinate chicken with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning, and oil.
- In a pan, add butter and chicken, then cook it for 5-6 minutes.
- Now cut the onion, tomatoes and cooked chicken fillets into julienne style.
- To assemble, take a pao bun, add lettuce leaves, julienne style chicken, coriander leaves, onions, tomatoes and Hellmann’s Cheese Mayonnaise.
-
To Serve:
- Serve it with french fries and Knorr Tomato Ketchup.
