Ingredients
Maska Paneer Bun:
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Chicken 250.0 g
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Butter 150.0 g
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Onions sliced 150.0 g
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Tomatoes 15.0 g
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Lettuce, leaves 3.0 pc
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Coriander leaves 10.0 g
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Pao Buns 3.0 pc
To Serve:
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French fries
Preparation
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Maska Paneer Bun:
- Marinate chicken with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning, and oil.
- In a pan, add butter and chicken, then cook it for 5-6 minutes.
- Now cut the onion, tomatoes and cooked chicken fillets into julienne style.
- To assemble, take a pao bun, add lettuce leaves, julienne style chicken, coriander leaves, onions, tomatoes and Hellmann’s Cheese Mayonnaise.
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To Serve:
- Serve it with french fries and Knorr Tomato Ketchup.
