Ingredients
Tomato Soup:
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Tomatoes 500.0 g
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Basil, fresh 20.0 g
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Flour 20.0 g
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Butter 20.0 g
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Salt 1.0 g
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Cream 40.0 g
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Garlic, fresh, chopped 5.0 g
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Onions 5.0 g
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Cottage Cheese 30.0 g
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Water 20.0 l
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Garlic bread
Preparation
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Tomato Soup:
- Preheat the oven at 180°C.
- Cut tomatoes in to half, add basil, salt, oil and roast them for 10-12 minutes.
- In a pot, add butter, oil, onions, chopped garlic, and sauté them for 2 minutes, then add roasted tomatoes, flour, water, Knorr Professional Chicken Stock Powder, basil and blend them well with the help of a blender.
- Add Knorr Italian Tomato Base, water, and cook for 5-8 minutes.
- Add cream and mix it well together, top it with cottage cheese cubes.
- Serve in a soup bowl with garlic bread.
