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Tomato Soup:

  1. Tomato Soup:

    • Preheat the oven at 180°C.
    • Cut tomatoes in to half, add basil, salt, oil and roast them for 10-12 minutes.
    • In a pot, add butter, oil, onions, chopped garlic, and sauté them for 2 minutes, then add roasted tomatoes, flour, water, Knorr Professional Chicken Stock Powder, basil and blend them well with the help of a blender.
    • Add Knorr Italian Tomato Base, water, and cook for 5-8 minutes.
    • Add cream and mix it well together, top it with cottage cheese cubes.
    • Serve in a soup bowl with garlic bread.
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