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Tomato Soup
Mouth watering tomato soup adorned and paired with garlic bread can be a comforting starter or part of a buffet lunch meal.
Ramzan
Ingredients
Tomato Soup
−
+
Rs600.0
Tomato Soup:
Tomatoes
/g
500.0 g
0%
Basil, fresh
/g
20.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Flour
/g
20.0 g
0%
Butter
/g
20.0 g
0%
Salt
/g
1.0 g
0%
Cream
/g
40.0 g
0%
Garlic, fresh, chopped
/g
5.0 g
0%
Onions
/g
5.0 g
0%
Cottage Cheese
/g
30.0 g
0%
Knorr Italian Tomato Base (12x700g)
/ml
40.0 ml
0%
Rafhan Corn Oil (1x16L)
/ml
20.0 ml
0%
Water
/l
20.0 l
0%
Garlic bread
/pc
0.0 pc
0%
/
Tomato Soup:
-
Tomatoes 500.0 g
-
Basil, fresh 20.0 g
-
Flour 20.0 g
-
Butter 20.0 g
-
Salt 1.0 g
-
Cream 40.0 g
-
Garlic, fresh, chopped 5.0 g
-
Onions 5.0 g
-
Cottage Cheese 30.0 g
-
Water 20.0 l
-
Garlic bread
Preparation
-
Tomato Soup:
- Preheat the oven at 180°C.
- Cut tomatoes in to half, add basil, salt, oil and roast them for 10-12 minutes.
- In a pot, add butter, oil, onions, chopped garlic, and sauté them for 2 minutes, then add roasted tomatoes, flour, water, Knorr Professional Chicken Stock Powder, basil and blend them well with the help of a blender.
- Add Knorr Italian Tomato Base, water, and cook for 5-8 minutes.
- Add cream and mix it well together, top it with cottage cheese cubes.
- Serve in a soup bowl with garlic bread.
