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Malai Samosa

Malai Samosa – - Recipe

Traditional samosa takes a new wave of flavours with combining Pakistan’s two favorite dishes.

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Ingredients

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Malai Samosa:

Traditional samosa takes a new wave of flavours with combining Pakistan’s two favorite dishes.

...

Preparation

  1. Malai Samosa:

    • In a pan, add oil, cubed chicken, Knorr Professional Chicken Stock Powder, salt, Knorr Professional Lime Seasoning, Knorr Professional Spicy Marinade black pepper and cook it for 10 minutes.
    • When the chicken is cooked add cream into it.
    • Now fill the samosa pastry with the filling and fold it in the shape of samosa with the help of flour and water mixture.
    • In a deep pan, heat oil and fry until golden brown.
    • Serve with a dip.
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