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Malai Samosa
Traditional samosa takes a new wave of flavours with combining Pakistan’s two favorite dishes.
Pakistani Cuisine
Ramzan
Chicken
Ingredients
Malai Samosa
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Rs31911.0
Malai Samosa:
Chicken breast, boneless, cubed
/g
150.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Salt
/g
1.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
30.0 g
0%
Black pepper
/g
5.0 g
0%
Cream
/ml
100.0 ml
0%
Samosa Sheets
/g
100.0 g
0%
Flour
/tsp
2.0 tsp
0%
Water
/ml
10.0 ml
0%
Rafhan Corn Oil (1x16L)
/ml
20.0 ml
0%
/
Malai Samosa:
-
Chicken breast, boneless, cubed 150.0 g
-
Salt 1.0 g
-
Black pepper 5.0 g
-
Cream 100.0 ml
-
Samosa Sheets 100.0 g
-
Flour 2.0 tsp
-
Water 10.0 ml
Preparation
-
Malai Samosa:
- In a pan, add oil, cubed chicken, Knorr Professional Chicken Stock Powder, salt, Knorr Professional Lime Seasoning, Knorr Professional Spicy Marinade black pepper and cook it for 10 minutes.
- When the chicken is cooked add cream into it.
- Now fill the samosa pastry with the filling and fold it in the shape of samosa with the help of flour and water mixture.
- In a deep pan, heat oil and fry until golden brown.
- Serve with a dip.
