Blackberry Chicken

Preparation

1. Step 1

   1.In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, lime juice, oil, garlic, 1/4 teaspoon paprika and cumin2.Place chicken in an 11-in. x 7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika3.Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°, basting occasionally with pan juices. Remove chicken and keep warm4.Skim fat from pan drippings. In a small saucepan, combine corn flour and remaining broth until smooth. Gradually stir in drippings, Bring to a boil; cook and stir for 1-2 minutes or until thickened, Serve with chicken; sprinkle with remaining blackberries5.Or make thick puree of black berries with rest of sauce and pour it over the chicken